The Raw Brownie

brownies

I am about to change your life with the most pure edible satisfying sweet ever:

The Raw Brownie
Ingredients:
2 cups whole walnuts
2 ½ cups Medjool dates, pitted
1 cup raw cacao
1 cup raw unsalted almonds, roughly chopped
¼ tsp. sea salt

Directions:
1. Place walnuts in food processor and blend on high until the nuts are finely ground.
2. Add the cacao and salt. Pulse to combine.
3. Add the dates a few at time until the mix appears like cake crumbs that when pressed, will easily stick together.
4. Combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer or fridge until ready to serve. Cut into very small pieces. Store in an airtight container.



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