Encore Performance: Sadye’s Mundel Bread

From the archives:Almonds were always a favorite of ancient middle-east cooks. Before modern packaging and preservation, twice-baked hard breads made sense. Mandelbrodt, almond bread, is a tradition perfected by Eastern European Jews and passed on to us. Here is my mother, Sadye Shapiro’s, most coveted mundel bread recipe. Let me know how you like it!Continue reading “Encore Performance: Sadye’s Mundel Bread”